

 
a blog about the repatriation of one Trini, and the expatriation of her family from the concrete mash up of Brooklyn to the sunbaked proud island of Trinidad. We'll share our experiences and observations along the way, and hope our blended perspectives can bring some unique (or, at least, entertaining) insights.
 

 yesterday was the Indian holiday Divali, the festival of lights. We took Helen out (past her bedtime, hence the pajamas) to a Hindu centric neighborhood and toured the decorated temples, watched the lighting of the deyas, and even played around with some fireworks. She'll be missing both Halloween and Thanksgiving this year, so she needed her holiday fix.
yesterday was the Indian holiday Divali, the festival of lights. We took Helen out (past her bedtime, hence the pajamas) to a Hindu centric neighborhood and toured the decorated temples, watched the lighting of the deyas, and even played around with some fireworks. She'll be missing both Halloween and Thanksgiving this year, so she needed her holiday fix.


 
 we took a brief tour of the center yesterday, exploring the winding trails and enjoying the almost-rainforest scenery, spotting wildlife where we got the chance. Highlights included the biggest ant I'd ever seen, the smallest praying mantis, a termite snack (they don't taste like carrots, fyi), birds of all size and color and fresh water springs. Definitely a place to return for a longer visit and the full tour.
we took a brief tour of the center yesterday, exploring the winding trails and enjoying the almost-rainforest scenery, spotting wildlife where we got the chance. Highlights included the biggest ant I'd ever seen, the smallest praying mantis, a termite snack (they don't taste like carrots, fyi), birds of all size and color and fresh water springs. Definitely a place to return for a longer visit and the full tour.

 

 
 don't be fooled by the kind smile of the woman at this well-maintained stand (on Warren Street, about two blocks north of the East Main Road, Tunapuna - she also sells the areas sweetest mangoes, hands down) - the yellow sauce is the hottest I've ever had. Hot hot hot, burned through my food, my tongue, my lips - I drank water, milk, iced tea and chewed on ice chips for 15 minutes before it faded. HOT. I can't comment on the flavor or anything else, just HOT. Score: 8.75 ('cause I like that)
 don't be fooled by the kind smile of the woman at this well-maintained stand (on Warren Street, about two blocks north of the East Main Road, Tunapuna - she also sells the areas sweetest mangoes, hands down) - the yellow sauce is the hottest I've ever had. Hot hot hot, burned through my food, my tongue, my lips - I drank water, milk, iced tea and chewed on ice chips for 15 minutes before it faded. HOT. I can't comment on the flavor or anything else, just HOT. Score: 8.75 ('cause I like that) this stand outside the main market on Hollis Ave in Arima sells the closest thing to perfect yellow pepper sauce I've found. If I was going to be picky, and I can since this is my blog, the color's a little orange (probably pumpkin), and there could be more floaty bits of pepper inside. But the flavor's excellent, it's hot as sin without destroying the food, and it has a nice linger that burns just enough (i.e., doesn't force you to drown yourself under the kitchen tap). Good stuff, Score: 9
 this stand outside the main market on Hollis Ave in Arima sells the closest thing to perfect yellow pepper sauce I've found. If I was going to be picky, and I can since this is my blog, the color's a little orange (probably pumpkin), and there could be more floaty bits of pepper inside. But the flavor's excellent, it's hot as sin without destroying the food, and it has a nice linger that burns just enough (i.e., doesn't force you to drown yourself under the kitchen tap). Good stuff, Score: 9

 First up, Jackie's Original Paramin Pepper Sauce (avail in most local groceries). good yellow mustard color, plenty of floating bits of hot pepper, looked promising. Unfortunately it has no bite, no lingering burn at all - I kept adding more to my eggs waiting for it to kick in, but nothing. At least it wasn't sweet, but too mild to be called true Pepper Sauce. SCORE: 3.5
First up, Jackie's Original Paramin Pepper Sauce (avail in most local groceries). good yellow mustard color, plenty of floating bits of hot pepper, looked promising. Unfortunately it has no bite, no lingering burn at all - I kept adding more to my eggs waiting for it to kick in, but nothing. At least it wasn't sweet, but too mild to be called true Pepper Sauce. SCORE: 3.5 Next up, D'original Mudda'n'Law Chunky Pepper Sauce (harder to find, but in some mainstream groceries) this one delivers, full of chunky pepper floating in a sharp vinegar base, put a little of this on anything and you'll know it's there right away! Great flavor and masochistically satisfying burn, intense at the beginning and lingering on. My only complaint is the base is a bit thin, it's more like sprinkling very spicy water on your food rather than a sauce (mother-in-law itself is a local term for any homemade pepper sauce). SCORE: 8
Next up, D'original Mudda'n'Law Chunky Pepper Sauce (harder to find, but in some mainstream groceries) this one delivers, full of chunky pepper floating in a sharp vinegar base, put a little of this on anything and you'll know it's there right away! Great flavor and masochistically satisfying burn, intense at the beginning and lingering on. My only complaint is the base is a bit thin, it's more like sprinkling very spicy water on your food rather than a sauce (mother-in-law itself is a local term for any homemade pepper sauce). SCORE: 8
 and last, for this round, is West Indian Home Hot Sauce (avail in smaller local shops) this one wins big points for color and semi-napalm consistency, pours out great on the plate and really packs a kick, like a good yellow sauce should. The pumpkin water gives it a slight tang, but not too much to sweeten it or throw off the burn. Good stuff. It carries a Jesus is Lord label above the ingredients, however he couldn't be reached for comment SCORE: 7.5
and last, for this round, is West Indian Home Hot Sauce (avail in smaller local shops) this one wins big points for color and semi-napalm consistency, pours out great on the plate and really packs a kick, like a good yellow sauce should. The pumpkin water gives it a slight tang, but not too much to sweeten it or throw off the burn. Good stuff. It carries a Jesus is Lord label above the ingredients, however he couldn't be reached for comment SCORE: 7.5 the great trinidad "crimefighting" blimp makes its rounds. It came on the scene maybe two years ago, and was touted as a new force in crimefighting; the opposition party at the time challenged it, demanding to know what powers the mysterious blimp has. In true Trini fashion, the powers-that-be responded "If we told you what it can do, we'd be arming the criminals with vital information."
the great trinidad "crimefighting" blimp makes its rounds. It came on the scene maybe two years ago, and was touted as a new force in crimefighting; the opposition party at the time challenged it, demanding to know what powers the mysterious blimp has. In true Trini fashion, the powers-that-be responded "If we told you what it can do, we'd be arming the criminals with vital information." the Monastery sits above the town of St John, set against the Northern range with a panoramic view of the island below. Makes a relaxing daytrip, and has a shop and modest café if you get tired of walking the grounds and taking in the scenery. And they make their own yogurt, which was a big hit with Helen.
the Monastery sits above the town of St John, set against the Northern range with a panoramic view of the island below. Makes a relaxing daytrip, and has a shop and modest café if you get tired of walking the grounds and taking in the scenery. And they make their own yogurt, which was a big hit with Helen. 
 we drove down to the south end of the island and spent a day on the beach with a couple of Helen's cousins. A beautiful vista surrounded by rainforest and marred only slightly by the sediment heavy water fed by the mouths of Venezuela's rivers.
we drove down to the south end of the island and spent a day on the beach with a couple of Helen's cousins. A beautiful vista surrounded by rainforest and marred only slightly by the sediment heavy water fed by the mouths of Venezuela's rivers. 
 After packing until midnight and getting up at 4am to make the flight, we finally land at Piarco Airport, Trinidad on August 1st.
After packing until midnight and getting up at 4am to make the flight, we finally land at Piarco Airport, Trinidad on August 1st.